Ricotta Roll

1. 1

   Heat oven to 450 degrees F. Slice the rolls in half horizontally.Hollow them out by removing most of the soft crumb from the tops and bottoms.

2. 2

   Distribute the mozzarella evenly inside each of the 4 hollowed-out halves.

3. 3

   Place 1/3 cup of the ricotta into each bottomhalf.

4. 4

   Top each bottom half with 3 basil leaves.

5. 5

   Put the 2 halves of the rolls back together and wrap each sandwich in foil.

6. 6

   Bake until the outsides are crispy and the cheeses are melted, 25 minutes.

7. 7

   Let cool 5 minutes.

8. 8

   Slice in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.