Sea Bass En Papillote Recipe

Name: Sea Bass En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Almonds; 4 Sea Bass (Halibut) Filets, each 5 oz and about 1 inch thick; 1 small tomato; 1/4 Cup Minced Yellow Onion; 1 Tablespoon Olive oil; 4 Teaspoons Dry white wine; 1 Tablespoon Chopped fresh (Italian) parsley; 2 Teaspoons Chopped fresh thyme; 1/2 teaspoon saffron threads, steeped in 2 Tablespoons hot water; 1/2 teaspoon Salt; 1/2 Teaspoon Ground white pepper

Servings: persons

1/4 Cup Almonds
4 Sea Bass (Halibut) Filets, each 5 oz and about 1 inch thick
1 small tomato
1/4 Cup Minced Yellow Onion
1 Tablespoon Olive oil
4 Teaspoons Dry white wine
1 Tablespoon Chopped fresh (Italian) parsley
2 Teaspoons Chopped fresh thyme
1/2 teaspoon saffron threads, steeped in 2 Tablespoons hot water
1/2 teaspoon Salt
1/2 Teaspoon Ground white pepper

1
Put the almonds in a food processor and process to the consistency of fine bread crumbs. Set aside.
2
Preheat the oven to 400 F. Cut 4 15 inch squares of parchment paper. Fold 1 square in half to create a crease, then open up. Place 1 fillet next to the crease. Repeat with remaining squares and fillets.
3
Top each fillet with 1/4 of the tomato, onion, almond meal, olive oil, wine, parsley, thyme, saffron, salt and white pepper. Working with 1 square, fold the paper over the fish, then fold the edges several times, crimping to seat the packet completely. Repeat with other 3 squares.
4
Bake until the paper is starting to brown, about 15 minutes. If the fillets are thin bake 12 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 Cup Almonds, 4 Sea Bass (Halibut) Filets, each 5 oz and about 1 inch thick, 1 small tomato, 1/4 Cup Minced Yellow Onion, and more.

Yes, Sea Bass En Papillote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass En Papillote

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