Canadian Cheddar Rarebit Recipe

Name: Canadian Cheddar Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup beer or ½ cup milk; 1 ½ cups old cheddar cheese, shredded (Canadian); 2 eggs, lightly beaten; 2 teaspoons Dijon mustard; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon Worcestershire sauce; 4 slices whole wheat bread, toasted (think slices); 1 teaspoon white vinegar; 4 eggs; 1 pinch cayenne pepper

Servings: persons

½ cup beer or ½ cup milk
1 ½ cups old cheddar cheese, shredded (Canadian)
2 eggs, lightly beaten
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon Worcestershire sauce
4 slices whole wheat bread, toasted (think slices)
1 teaspoon white vinegar
4 eggs
1 pinch cayenne pepper

1
In saucepan, bring beer to simmer over medium heat; stir in cheese until melted.
2
Whisk in beaten eggs, mustard, salt, pepper and Worcestershire sauce; cook until thick enough to coat back of spoon, 2 minutes.
3
Place toast on rimmed baking sheet; pour cheese mixture over each.
4
Broil until cheese is golden, about 5 minutes.
5
Meanwhile, in shallow saucepan, bring 3 inches (8 cm) water to boil.
6
Add vinegar; reduce heat to simmer.
7
One at a time, break whole eggs into dish and gently slip into water; cook until whites are set and yolks are still liquid, 3 to 5 minutes.
8
With slotted spoon, remove and drain well.
9
Spoon onto each toast; sprinkle with cayenne.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup beer or ½ cup milk, 1 ½ cups old cheddar cheese, shredded (Canadian), 2 eggs, lightly beaten, 2 teaspoons Dijon mustard, and more.

Yes, Canadian Cheddar Rarebit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cheddar Rarebit

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