How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Cuban Style?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 1/2 cups thinly sliced white onions, 2 tablespoons minced garlic, 4 cups seeded, chopped plum tomatoes, and more.

Is Sea Bass Cuban Style suitable as general?

Yes, Sea Bass Cuban Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass Cuban Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass Cuban Style Recipe

Name: Sea Bass Cuban Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 cups thinly sliced white onions; 2 tablespoons minced garlic; 4 cups seeded, chopped plum tomatoes; 1 1/2 cups dry white wine; 2/3 cup sliced stuffed green olives; 1/4 cup drained capers; 1/8 teaspoon red pepper flakes; 4 (6 ounce) fillets sea bass; 2 tablespoons butter; 1/4 cup chopped fresh cilantro

Try this homemade Sea Bass Cuban Style recipe the whole family will love. Made with extra virgin olive oil, white onions, garlic and tomatoes. Easy step…

This Sea Bass Cuban Style relies on simple, everyday ingredients such as extra virgin olive oil, thinly sliced white onions, minced garlic and dry white wine. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Bass Cuban Style

Tips for the best results

Variations & substitutions

My Personal Notes

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