Fat Free Flour Tortilla

1. 1

   In large bowl, combine flour, baking powder, and salt. Stir well. Add fat-free mayonnaise and use pastry blender (or fork) and blend until flour mixture appears to be coarse throughout.

2. 2

   Add hot water and stir well. Knead in extra flour. Cover and allow to stand for 10 minutes.

3. 3

   Set iron griddle over medium to medium-high heat. Tear off a piece of dough, roll into a ball (approximately 2 1/2-inches).

4. 4

   On well-floured board, roll dough out into a circular flat form as thin as possible (less than 1/8-inch thickness) approximately 6 inches in diameter. Add more flour if dough is sticky.

5. 5

   Place tortilla on heated griddle and allow it to bubble slightly. Heat for approximately 1-2 minutes.

6. 6

   Flip tortilla and brown other side approximately 1 minute longer. If tortilla has browned in variable spots and does not have a dough-like texture, then it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.