How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass And Scallop Grill With Mango Guacamole?

You need 12 ingredients. The key ingredients include: 1 pound fresh sea bass, 1 pound scallops fresh, Old Bay Seasoning, extra virgin olive oil spray, and more.

Is Sea Bass And Scallop Grill With Mango Guacamole suitable as seafood?

Yes, Sea Bass And Scallop Grill With Mango Guacamole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Bass And Scallop Grill With Mango Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Bass And Scallop Grill With Mango Guacamole

Name: Sea Bass And Scallop Grill With Mango Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh sea bass; 1 pound scallops fresh; Old Bay Seasoning; extra virgin olive oil spray; 1 mango small, peeled, seeded and diced; 1 avocado ripe; 1/2 cup grape tomatoes halved; 1 jalapeno seeded and diced; 1 handful fresh cilantro diced; 1 lime; coarse sea salt; ground pepper

Try this homemade Sea Bass And Scallop Grill With Mango Guacamole recipe the whole family will love. Made with bass, fresh, Bay Seasoning and extra virg…

This Sea Bass And Scallop Grill With Mango Guacamole relies on simple, everyday ingredients such as fresh sea bass, scallops fresh, old bay seasoning and extra virgin olive oil spray. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Bass And Scallop Grill With Mango Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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