How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini With Tomato Cream Sauce?

You need 8 ingredients. The key ingredients include: flour, salt and pepper for dredging, 6 oz. veal scallops, 2 Tbsp. butter, 5 Tbsp. whipping cream, and more.

Is Veal Scallopini With Tomato Cream Sauce suitable as seafood?

Yes, Veal Scallopini With Tomato Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini With Tomato Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini With Tomato Cream Sauce Recipe

Name: Veal Scallopini With Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour, salt and pepper for dredging; 6 oz. veal scallops; 2 Tbsp. butter; 5 Tbsp. whipping cream; 2 Tbsp. horseradish; 1/4 c. diced tomatoes; 2 tsp. minced fresh parsley; 2 tsp. minced fresh chives

Veal Scallopini With Tomato Cream Sauce – a delicious recipe with flour, veal scallops, butter, whipping cream, horseradish, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

flour, salt and pepper for dredging
6 oz. veal scallops
2 Tbsp. butter
5 Tbsp. whipping cream
2 Tbsp. horseradish
1/4 c. diced tomatoes
2 tsp. minced fresh parsley
2 tsp. minced fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Veal Scallopini With Tomato Cream Sauce

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