Simple Summer Chicken Salad

1. 1

   Slice the chicken breasts lengthwise so they are about a half-inch thick.

2. 2

   Heat a frying pan on a medium-high heat with a bit of olive oil in it.

3. 3

   Once the oil is hot, lay the slices of chicken in the pan and saute for about four minutes, until it is brown on one side.

4. 4

   While the meat is cooking, squeeze lemon juice on top of it.

5. 5

   Season to taste.

6. 6

   Flip the breasts once they are brown, and cook through on the other side.

7. 7

   Squeeze more lemon juice on the meat as it cooks.

8. 8

   Once the meat is cooked, transfer it to a cutting board and slice crosswise, into strips.

9. 9

   Let cool a bit.

10. 10

    Dress the salad, and distribute it into four bowls.

11. 11

    Divide the slices of chicken breast among the bowls, and place the strips atop the greens.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

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