Cucumber Salad

1. 1

   Peel cucumbers.

2. 2

   Cut off and discard about 1 inch off ends.

3. 3

   Cut cucumbers into think slices.

4. 4

   Peel onion and cut into thin slices.

5. 5

   Thinly cut radishes.

6. 6

   Place cucumber, onion, and radish slices into a colander; sprinkle generously with salt and stir to distribute the salt evenly.

7. 7

   Let stand 40 minutes, until slices are limp.

8. 8

   Rinse well to remove the salt; drain and pat dry on paper towels.

9. 9

   Stir together vinegar and sugar in a large bowl.

10. 10

    Add the cucumbers, onions, radishes, and dill and a good grinding of fresh pepper and mix well.

11. 11

    Cover and chill for at least 1 hour before serving, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.