Fresh Tomato-Herb Pizzas Recipe

Name: Fresh Tomato-Herb Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 1 package dry yeast; 1 cup warm water (105u00b0 to 115u00b0); 2 1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 1 tablespoon chopped fresh thyme; 1 1/2 teaspoons chopped fresh rosemary; 1/4 teaspoon salt; 4 teaspoons olive oil, divided; Cooking spray; 2 tablespoons yellow cornmeal; 3/4 cup chopped onion; 2 garlic cloves, minced; 4 1/2 cups chopped plum tomato (about 2 pounds); 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 cups chopped yellow tomato; 2 cups (6 ounces) finely grated Asiago cheese; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh oregano

Servings: persons

1 tablespoon honey
1 package dry yeast
1 cup warm water (105u00b0 to 115u00b0)
2 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon chopped fresh thyme
1 1/2 teaspoons chopped fresh rosemary
1/4 teaspoon salt
4 teaspoons olive oil, divided
Cooking spray
2 tablespoons yellow cornmeal
3/4 cup chopped onion
2 garlic cloves, minced
4 1/2 cups chopped plum tomato (about 2 pounds)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups chopped yellow tomato
2 cups (6 ounces) finely grated Asiago cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano

1
Dissolve honey and yeast in 1 cup warm water in a small bowl; let stand 5 minutes.
2
Place flour and next 4 ingredients (flour through 1/4 teaspoon salt) in a food processor; pulse 2 times or until blended. With processor on, slowly add yeast mixture and 1 teaspoon oil through food chute; process until dough leaves sides of bowl and forms a ball. Process 1 additional minute.
3
Turn dough out onto a lightly floured surface, and knead 2 minutes. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
4
Punch dough down, and divide in half. Roll each half of dough into a 12-inch circle on a lightly floured surface. Place dough on two 12-inch pizza pans or baking sheets that are each coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.
5
Preheat oven to 450u00b0.
6
Heat remaining 3 teaspoons oil in a large skillet over medium heat. Add onion and garlic; saute 3 minutes or until tender. Remove from heat; stir in plum tomato, 1/2 teaspoon salt, and pepper.
7
Spread plum tomato mixture evenly over prepared crusts, leaving a 1/2-inch border. Divide yellow tomato evenly between pizzas, and sprinkle each pizza with 1 cup cheese. Bake at 450u00b0 for 15 minutes. Remove pizzas to cutting boards; let stand 5 minutes. Sprinkle 1 tablespoon basil and 1 tablespoon oregano over each pizza. Cut each pizza into 8 slices.

779

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon honey, 1 package dry yeast, 1 cup warm water (105u00b0 to 115u00b0), 2 1/2 cups all-purpose flour, and more.

Yes, Fresh Tomato-Herb Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Tomato-Herb Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions