Sautéed Mushrooms With Porcinis

1. 1

   Soak the porcini mushrooms with 1 cup water in a bowl; cover and let stand for 15 minutes or until softened. Drain the mushrooms in a fine sieve over a bowl, reserving liquid.

2. 2

   Put oil and garlic in a large skillet over medium-high heat; saute until garlic sizzles. Add porcinis, reserved mushroom liquid, and parsley; cook until the liquid evaporates. Add the button mushrooms, salt, and pepper; cook for 15 minutes or until the liquid has evaporated.

* Per serving · 4 servings · Values may vary.

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