Eggnog-Toffee Teacakes Recipe

Name: Eggnog-Toffee Teacakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unsalted butter, softened; 2 cups sugar; ½ teaspoon ground nutmeg; 1 teaspoon salt; 5 large eggs; 3 ¾ cups unbleached all-purpose flour; 2 teaspoons baking powder; 1 ½ cups eggnog; ⅓ cup unsalted butter; ⅓ cup brown sugar; ⅓ cup light corn syrup; 1 pinch salt; 2 drops butter-rum flavoring; ½ cup chopped toasted pecans or ½ cup almonds or ½ cup walnuts

Servings: persons

1 ½ cups unsalted butter, softened
2 cups sugar
½ teaspoon ground nutmeg
1 teaspoon salt
5 large eggs
3 ¾ cups unbleached all-purpose flour
2 teaspoons baking powder
1 ½ cups eggnog
⅓ cup unsalted butter
⅓ cup brown sugar
⅓ cup light corn syrup
1 pinch salt
2 drops butter-rum flavoring
½ cup chopped toasted pecans or ½ cup almonds or ½ cup walnuts

1
["Preheat the oven to 350 degrees and grease the pan(s) of your choice: 10"" tube or bundt style pan, or two 81/2"" x 41/2"" loaf pans.", "Beat the butter, sugar, nutmeg and salt until light and fluffy.", "Add the eggs one at a time, beating well after each addition.", "Whisk the flour and baking powder together, and add to the batter alternately with the eggnog, 1/3 at a time, beating well after each addition.", "Pour batter into the pan(s).", "Bake 60 to 65 minutes or until a cake tester inserted into the center of the cake comes out clean.", "Let the cake cool in the pan for 15 minutes, then turn it out onto a rack set atop parchment paper to catch any drips.", "Topping:.", "Melt butter, then add the brown sugar, corn syrup, and salt, stirring until the sugar dissolves.", "Bring the mixture to a boil and continue to boil for several minutes, until it reaches 240 F(soft ball sage) on the candy or instant read thermometer.", "Add the extract and nuts, and pour the toffee topping over the cake.", "Cool completely before serving."]

2401

kcal

Calories

157

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups unsalted butter, softened, 2 cups sugar, ½ teaspoon ground nutmeg, 1 teaspoon salt, and more.

Yes, Eggnog-Toffee Teacakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog-Toffee Teacakes

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