How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobbe's Red Velvet Cake?

You need 12 ingredients. The key ingredients include: 1-1/2 cups (350 ml) sugar, 1 cup (225 ml) buttermilk, 2 eggs, 1 tsp (5 ml) vanilla, and more.

Is Bobbe's Red Velvet Cake suitable as baking & desserts?

Yes, Bobbe's Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bobbe's Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bobbe's Red Velvet Cake Recipe

Name: Bobbe's Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) sugar; 1 cup (225 ml) buttermilk; 2 eggs; 1 tsp (5 ml) vanilla; 2-1/2 cups (600 ml) self rising flour; 1-1/2 cups (350 ml) vegetable oil; 1 tsp (5 ml) vinegar; 2 bottles red food coloring; 1 box powdered sugar; 1 stick butter; 1 8 oz (224 grm). package cream cheese; 1 cup (225 ml) chopped nuts optional

Bake this irresistible Bobbe's Red Velvet Cake at home. Made with sugar, buttermilk, eggs and vanilla. Easy step-by-step instructions included.

This Bobbe's Red Velvet Cake relies on simple, everyday ingredients such as (350 ml) sugar, (225 ml) buttermilk, eggs and (5 ml) vanilla. It comes together quickly and makes 4 servings, at about 1367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bobbe's Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1367

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bobbe's Red Velvet Cake

Tips for the best results

Variations & substitutions

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