Easy Pudding (No Need for Heavy Cream )

1. 1

   Place the gelatin and about 30 ml of water (not included in the ingredients) in a heat-proof dish, and microwave at 800 W for 30 seconds to dissolve the gelatin.

2. 2

   Pour the milk and sugar into a pot, and set over low heat.

3. 3

   Warm while mixing until the sugar dissolves.

4. 4

   Remove the pot from the heat, then add the gelatin and as much vanilla as you like (I used no less than 5 drops), and mix well.

5. 5

   Beat the egg yolk in a separate bowl, add the mixture from Step 3 little by little, and mix to incorporate.

6. 6

   Strain the pudding mixture, and it is complete.

7. 7

   Pour it into the containers, and cool and set in the fridge.

8. 8

   You can add some caramel sauce on top if you like.

No nutritional information available.

No additional tips available.