How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Gingerbread Muffins?

You need 12 ingredients. The key ingredients include: ½ cup soy flour, ¼ cup amaranth flour, ¾ cup potato starch, ½ teaspoon cinnamon, and more.

Is Gluten-Free Gingerbread Muffins suitable as baking & desserts?

Yes, Gluten-Free Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Gingerbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Gingerbread Muffins Recipe

Name: Gluten-Free Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy flour; ¼ cup amaranth flour; ¾ cup potato starch; ½ teaspoon cinnamon; ½ teaspoon ginger; 1 teaspoon baking soda; 1 teaspoon baking powder; ⅛ cup sucanat; ⅛ cup applesauce; ⅛ cup vegetable oil; ½ cup molasses; 1 egg, beaten

Gluten-Free Gingerbread Muffins

Eats Now Editorial Team · 226 kcal · Baking & Desserts

Gluten-Free Gingerbread Muffins – a delicious recipe with soy flour, amaranth flour, potato starch, cinnamon, ginger, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Gingerbread Muffins

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