Scrumptious Strawberry Pie Bars Recipe

Name: Scrumptious Strawberry Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; cooking spray; 9 graham crackers, crushed; 1/3 cup butter, melted; 1/3 cup white sugar; 2 teaspoons shortening, softened; 1/2 teaspoon ground cinnamon; Filling:; 1 1/2 cups heavy whipping cream; 6 tablespoons confectioners' sugar; 1 tablespoon vanilla extract; 1 pound fresh strawberries, sliced; 2 tablespoons strawberry syrup, or to taste

Servings: persons

Crust:
cooking spray
9 graham crackers, crushed
1/3 cup butter, melted
1/3 cup white sugar
2 teaspoons shortening, softened
1/2 teaspoon ground cinnamon
Filling:
1 1/2 cups heavy whipping cream
6 tablespoons confectioners' sugar
1 tablespoon vanilla extract
1 pound fresh strawberries, sliced
2 tablespoons strawberry syrup, or to taste

1
Place a large metal bowl and beaters from an electric mixer in the freezer.
2
Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan with cooking spray.
3
Mix crushed graham crackers, butter, white sugar, shortening, and cinnamon in a bowl until well blended. Press into the prepared pan to make crust.
4
Bake crust in the preheated oven until set, about 7 minutes. Let cool, about 5 minutes. Refrigerate for 10 minutes. Transfer to the freezer and chill until cool to the touch.
5
Beat heavy cream in chilled bowl with an electric mixer on high speed until soft peaks form. Beat in confectioners' sugar 1 tablespoon at a time. Add vanilla extract; continue to beat until stiff peaks form.
6
Arrange 1 layer of strawberries over chilled crust. Add 1 layer of whipped cream. Repeat with a second layer of strawberries and whipped cream. Top with remaining strawberries. Drizzle strawberry syrup on top.
7
Refrigerate pie until set, about 1 hour. Cut into 9 pieces before serving.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, cooking spray, 9 graham crackers, crushed, 1/3 cup butter, melted, and more.

Yes, Scrumptious Strawberry Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scrumptious Strawberry Pie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions