Chocolate Cherry Cookies – a delicious recipe with butter, sugar, egg, maraschino cherry juice, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and sugar. Beat in the egg, cherry juice and vanilla. Combine the flour, cocoa, salt, baking powder and baking soda; gradually add to the creamed mixture.
2
Roll into 1-in. balls. Place 2-in. apart on ungreased
3
. Using the end of a wooden spoon handle, make an indentation in the center of each. Place a cherry half in each indentation.
4
In a small saucepan over low heat, melt chocolate chips with milk, stirring constantly. Remove from the heat; stir in cherry juice until blended. Spoon about 1 teaspoon over each cherry (frosting will spread over cookies during baking). Bake at 350u00b0 for 9-11 minutes or until set. Remove to wire racks to cool.
871
kcal
Calories
41
g
Fat
106
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 egg, 2 teaspoons maraschino cherry juice, and more.
Yes, Chocolate Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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