How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cactus Corn Muffins?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 5 large eggs, 1 cup buttermilk, and more.

Is Cactus Corn Muffins suitable as baking & desserts?

Yes, Cactus Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cactus Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cactus Corn Muffins Recipe

Name: Cactus Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 5 large eggs; 1 cup buttermilk; 1 can (4 ounces) chopped green chilies, drained; 1-1/4 cups cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole kernel corn; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese

Cactus Corn Muffins – a delicious recipe with butter, sugar, eggs, buttermilk, green chilies, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cactus Corn Muffins

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