Scrumptious Strawberry Pie

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   Note: I add 1 Tblsp.

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   margarine to the thickened sauce before pouring over berries in pie shell).

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   Puree 1 1/2 cups berries in blender or food processor.

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   Combine sugar and tapioca, blending well with a fork.

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   Stir into pureed berries.

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   Add 1/2 c. water; blending well.

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   Microwave on HIGH for 2 minutes.

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   Then stir with fork or wire whisk.

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   Microwave 2 more minutes or until thick.

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    Stir to smooth.

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    Arrange remaining berries in bottom of baked, cooled pie shell.

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    Spoon or pour sauce over fresh strawberries .

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    Chill and serve with whipped cream.

No additional tips available.