Scrumptious Sauerkraut Balls Recipe

Name: Scrumptious Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage; 1/4 cup finely chopped onion; 1 (14 ounce) can sauerkraut, well drained and finely chopped; 1/2 teaspoon prepared yellow mustard; 1/4 teaspoon garlic salt; 1/8 teaspoon ground black pepper; 2 tablespoons Italian seasoned dry bread crumbs; 4 ounces cream cheese, softened; 2 tablespoons dried parsley flakes; 1/4 cup all-purpose flour; 1 egg, beaten; 1/4 cup milk; 3/4 cup Italian seasoned dry bread crumbs; 6 cups vegetable oil for deep-frying

Servings: persons

1 pound pork sausage
1/4 cup finely chopped onion
1 (14 ounce) can sauerkraut, well drained and finely chopped
1/2 teaspoon prepared yellow mustard
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
2 tablespoons Italian seasoned dry bread crumbs
4 ounces cream cheese, softened
2 tablespoons dried parsley flakes
1/4 cup all-purpose flour
1 egg, beaten
1/4 cup milk
3/4 cup Italian seasoned dry bread crumbs
6 cups vegetable oil for deep-frying

1
In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
2
Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Combine cream cheese and parsley, and mix into sauerkraut mixture. Refrigerate for 1 hour.
3
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.
4
Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and serve hot.

3636

kcal

Calories

389

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound pork sausage, 1/4 cup finely chopped onion, 1 (14 ounce) can sauerkraut, well drained and finely chopped, 1/2 teaspoon prepared yellow mustard, and more.

Yes, Scrumptious Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrumptious Sauerkraut Balls

How did you like this recipe?

Frequently Asked Questions