Bacon-Wrapped Turkey Burgers

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   ["Set oven control to broil and/or 550 degrees.", "Cook bacon until limp; cool.", "Mix turkey, bread crumbs, worcestershire sauce and garlic salt.", "Salt and pepper to taste.", "Shape into 6 1/2"" inch thick patties.", "Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.", "Broil with tops about 4"" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.", "You can also grill these on a BBQ on medium heat until turkey is cooked through."]

* Per serving · 4 servings · Values may vary.

No additional tips available.