How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrumptious Salmon Cakes?

You need 13 ingredients. The key ingredients include: 2 (14.75 ounce) cans salmon, drained and flaked, 3/4 cup Italian-seasoned panko (Japanese bread crumbs), 1/2 cup minced fresh parsley, 2 eggs, beaten, and more.

Is Scrumptious Salmon Cakes suitable as seafood?

Yes, Scrumptious Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrumptious Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrumptious Salmon Cakes Recipe

Name: Scrumptious Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.75 ounce) cans salmon, drained and flaked; 3/4 cup Italian-seasoned panko (Japanese bread crumbs); 1/2 cup minced fresh parsley; 2 eggs, beaten; 2 green onions, chopped; 2 teaspoons seafood seasoning (such as Old Bay(R)); 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons garlic powder; 3 tablespoons Worcestershire sauce; 3 tablespoons grated Parmesan cheese; 2 tablespoons Dijon mustard; 2 tablespoons creamy salad dressing (such as Miracle Whip(R)); 1 tablespoon olive oil, or as needed, divided

Scrumptious Salmon Cakes

Eats Now Editorial Team · 398 kcal · Seafood

Scrumptious Salmon Cakes – a delicious recipe with salmon, Italian-seasoned panko, parsley, eggs, green onions, seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scrumptious Salmon Cakes

How did you like this recipe?

Frequently Asked Questions