How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrumptious Salmon Cakes?

You need 13 ingredients. The key ingredients include: 2 (14.75 ounce) cans salmon, drained and flaked, 3/4 cup Italian-seasoned panko (Japanese bread crumbs), 1/2 cup minced fresh parsley, 2 eggs, beaten, and more.

Is Scrumptious Salmon Cakes suitable as seafood?

Yes, Scrumptious Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrumptious Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrumptious Salmon Cakes Recipe

Name: Scrumptious Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.75 ounce) cans salmon, drained and flaked; 3/4 cup Italian-seasoned panko (Japanese bread crumbs); 1/2 cup minced fresh parsley; 2 eggs, beaten; 2 green onions, chopped; 2 teaspoons seafood seasoning (such as Old Bay(R)); 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons garlic powder; 3 tablespoons Worcestershire sauce; 3 tablespoons grated Parmesan cheese; 2 tablespoons Dijon mustard; 2 tablespoons creamy salad dressing (such as Miracle Whip(R)); 1 tablespoon olive oil, or as needed, divided

Bake this irresistible Scrumptious Salmon Cakes at home. Made with salmon, Italian-seasoned panko, parsley and eggs. Easy step-by-step instructions incl…

This Scrumptious Salmon Cakes relies on simple, everyday ingredients such as minced fresh parsley, eggs, beaten, green onions, chopped and ground black pepper. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scrumptious Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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