Scrumptious Pork Steak(Toms Favorite)

1. 1

   Put vegetable oil in frying pan (black iron skillet is best). Add pork steaks, sprinkle generously with salt, pepper, garlic powder and brown on both sides.

2. 2

   When browned remove from pan and set aside.

3. 3

   Add 2-3 cups of water to drippings in pan, add salt to taste.

4. 4

   Bring to a slow boil and add cornstarch which has been diluted with water.

5. 5

   Stir until thickened, put pork steaks back in pan with gravy and cover.

6. 6

   Simmer about 1 1/2 -2 hours or until real tender.

7. 7

   Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.