Chicken With Greek-Style Vegetables Recipe

Name: Chicken With Greek-Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 3 tablespoons lemon juice, divided; 3 tablespoons water; 2 teaspoons Italian seasoning; 4 teaspoons lemon zest, divided; 1/2 teaspoon oregano; salt and ground black pepper to taste; 3 large tomatoes, seeded and thinly sliced; 1 large English cucumber, thinly sliced; 2 green bell pepper, cut into rings; 1/2 small red onion, thinly sliced; 1/4 cup artichoke hearts, drained and chopped; 2 cloves garlic, pressed; 4 pita bread rounds; 4 chicken breasts, cut into bite-size pieces

Servings: persons

2/3 cup olive oil
3 tablespoons lemon juice, divided
3 tablespoons water
2 teaspoons Italian seasoning
4 teaspoons lemon zest, divided
1/2 teaspoon oregano
salt and ground black pepper to taste
3 large tomatoes, seeded and thinly sliced
1 large English cucumber, thinly sliced
2 green bell pepper, cut into rings
1/2 small red onion, thinly sliced
1/4 cup artichoke hearts, drained and chopped
2 cloves garlic, pressed
4 pita bread rounds
4 chicken breasts, cut into bite-size pieces

1
Preheat grill for medium heat and lightly oil the grate.
2
Combine olive oil, 2 tablespoons lemon juice, water, 2 teaspoons Italian seasoning, 1 teaspoon lemon zest, oregano, salt, and pepper in a bowl.
3
Place cucumber, green pepper, red onion, artichoke hearts, and garlic in a large bowl. Toss salad to distribute evenly. Cut each pita bread round into 4 to 5 slices.
4
Toast pita bread on the preheated grill until slight grill marks appear, about 4 minutes.
5
Place chicken in a grill pan and coat with the remaining 1 tablespoon lemon juice, 1 tablespoon lemon zest, salt, and pepper. Transfer the pan to the grill.
6
Grill the chicken until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
7
Arrange chicken, salad, and pita bread on a serving plate and enjoy sandwich-style or as individual components.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup olive oil, 3 tablespoons lemon juice, divided, 3 tablespoons water, 2 teaspoons Italian seasoning, and more.

Yes, Chicken With Greek-Style Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Greek-Style Vegetables

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