Scrumptious Corn Chowder Recipe

Name: Scrumptious Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces salt pork, rind removed and diced into 1/2 inch cubes; 4 ounces clarified butter; 6 ounces onions, peeled and diced; 8 ounces celery, washed and diced; 4 ounces all-purpose flour; 2 quarts white chicken stock, heated to a boil; 1 lb corn kernels, fresh or 1 lb frozen corn kernels; 8 ounces potatoes, washed, peeled, and diced into 1/2 inch cubes; salt; white pepper; ¼ teaspoon ground nutmeg; 8 ounces heavy cream or 8 ounces light cream; 2 ounces chopped fresh parsley

Servings: persons

2 ounces salt pork, rind removed and diced into 1/2 inch cubes
4 ounces clarified butter
6 ounces onions, peeled and diced
8 ounces celery, washed and diced
4 ounces all-purpose flour
2 quarts white chicken stock, heated to a boil
1 lb corn kernels, fresh or 1 lb frozen corn kernels
8 ounces potatoes, washed, peeled, and diced into 1/2 inch cubes
salt
white pepper
¼ teaspoon ground nutmeg
8 ounces heavy cream or 8 ounces light cream
2 ounces chopped fresh parsley

1
In a large stock pot, render the pork with a small amount of butter.
2
Once rendered, remove the pork from the pan, add the rest of the butter and saute the onions and celery.
3
Once the onions are translucent, dust with flour and cook for 5 minutes.
4
Gradually whisk in the boiling chicken stock.
5
Add the corn, heat to a boil and skim off any fat or scum on top.
6
Reduce heat and simmer for about 30 minutes or until well flavoured.
7
Add potatoes to the soup.
8
Temper the cream and add the the chowder.
9
Keep the chowder at 140F and adjust seasonings to taste.
10
Garnish with fresh chopped parsley.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces salt pork, rind removed and diced into 1/2 inch cubes, 4 ounces clarified butter, 6 ounces onions, peeled and diced, 8 ounces celery, washed and diced, and more.

Yes, Scrumptious Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrumptious Corn Chowder

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