Beef Heart Braised in Wine

Name: Beef Heart Braised in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef heart; 1/4 cup all-purpose flour; salt and pepper to taste; 3 tablespoons butter; 1 onion, chopped; 2 carrots, chopped; 2 potatoes, chopped; 2 teaspoons dried thyme; 1 cup beef broth; 1/2 cup red wine

Eats Now Editorial Team · 1312 kcal · Soups & Stews

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Beef Heart Braised in Wine – a delicious recipe with beef heart, all-purpose, salt, butter, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pounds beef heart
1/4 cup all-purpose flour
salt and pepper to taste
3 tablespoons butter
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
2 teaspoons dried thyme
1 cup beef broth
1/2 cup red wine

1
Wash the heart and remove any fat and arteries.
2
Slice the heart in half, then slice it into 1/2 inch thick slices.
3
Dredge heart in flour and season with salt and pepper.
4
Heat the butter in large saute pan over medium-high heat.
5
Add the heart slices and cook for 30 to 45 seconds per side.
6
Stir in the onion, carrots, potatoes, thyme, beef broth and wine.
7
Reduce heat to low, cover and simmer for 1 hour.
8
Serve.

1312

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds beef heart, 1/4 cup all-purpose flour, salt and pepper to taste, 3 tablespoons butter, and more.

Yes, Beef Heart Braised in Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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