Scrumptious Chili

Name: Scrumptious Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. pinto beans; 3 (14 oz.) cans stewed tomatoes; 2 cloves minced garlic; 1 lb. chopped green peppers; 1 1/2 lb. sliced onions; 1/2 c. chopped parsley; 3 lb. lean ground beef; 2 Tbsp. oil; 1/3 c. chili powder; 2 tsp. salt; 3 1/2 tsp. cumin seed

Eats Now Editorial Team · Soups & Stews

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Scrumptious Chili – a delicious recipe with pinto beans, tomatoes, garlic, green peppers, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
3 (14 oz.) cans stewed tomatoes
2 cloves minced garlic
1 lb. chopped green peppers
1 1/2 lb. sliced onions
1/2 c. chopped parsley
3 lb. lean ground beef
2 Tbsp. oil
1/3 c. chili powder
2 tsp. salt
3 1/2 tsp. cumin seed

1
Wash beans and soak in water overnight.
2
Simmer in covered pot for 2 to 3 hours (until tender). Simmer in same water.
3
Add stewed tomatoes and simmer 5 minutes. Saute garlic, onions and green peppers in 1 tablespoon oil for 15 minutes.
4
Add to bean mixture. Brown beef in skillet.
5
Drain.
6
Add to bean mixture.
7
Add seasonings and simmer, covered, for 2 hours.
8
Remove cover and cook slowly for 30 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pinto beans, 3 (14 oz.) cans stewed tomatoes, 2 cloves minced garlic, 1 lb. chopped green peppers, and more.

Yes, Scrumptious Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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