Five Hour Oven Stew

1. 1

   In 9 x 13-inch Pyrex dish, place the stew meat down the center length of the dish.

2. 2

   Cut potatoes, carrots, green beans, onions and celery or whatever other vegetables you like in your stew on either side of the beef stew meat.

3. 3

   Mix together sugar, salt and tapioca.

4. 4

   Sprinkle over top of meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.