Oxtail Soup Recipe

Name: Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pkg. oxtails; 1 small piece dried orange peel; 2 stalks green onion (whole); 4 stalks celery (whole); 1/4 c. liquor (optional); bamboo shoots, sliced in strips; 2 slices ginger; dried mushrooms, soaked in water and sliced in strips; 1/2 c. raw blanched peanuts; togan (squash), sliced; salt to taste; mustard cabbage, chopped; Chinese parsley and green onion (garnish); ginger (finely grated) and shoyu (dip)

Servings: persons

2 pkg. oxtails
1 small piece dried orange peel
2 stalks green onion (whole)
4 stalks celery (whole)
1/4 c. liquor (optional)
bamboo shoots, sliced in strips
2 slices ginger
dried mushrooms, soaked in water and sliced in strips
1/2 c. raw blanched peanuts
togan (squash), sliced
salt to taste
mustard cabbage, chopped
Chinese parsley and green onion (garnish)
ginger (finely grated) and shoyu (dip)

1
Remove and discard visible fat from oxtails.
2
Parboil oxtail for 5 minutes; drain.
3
Add new water and all ingredients except mustard cabbage and togan.
4
Simmer for 2 hours or until oxtail is tender.
5
Remove scum.
6
Remove green onion and celery.
7
Add togan and cook until soft.
8
Add salt to taste.
9
Add mustard cabbage. Serve soup garnished with chopped green onion and Chinese parsley. Use finely grated ginger and shoyu as dipping sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. oxtails, 1 small piece dried orange peel, 2 stalks green onion (whole), 4 stalks celery (whole), and more.

Yes, Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Soup

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