Scrummy Ginger Banana Cake ! Recipe

Name: Scrummy Ginger Banana Cake !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g butter; 2 tablespoons golden syrup or 2 tablespoons honey; 1/4 cup sugar; 1/4 cup brown sugar; 1 egg; 2 bananas, mashed; 1 1/2 cups self-rising flour; 1/2 teaspoon baking soda; 2 teaspoons ground ginger; 1 tablespoon milk; lemon frosting; 1 1/2 cups powdered sugar; 30 g butter (I used less); 2 tablespoons lemon juice, approx; 1/4 cup diced glace ginger (optional)

Servings: persons

90 g butter
2 tablespoons golden syrup or 2 tablespoons honey
1/4 cup sugar
1/4 cup brown sugar
1 egg
2 bananas, mashed
1 1/2 cups self-rising flour
1/2 teaspoon baking soda
2 teaspoons ground ginger
1 tablespoon milk
lemon frosting
1 1/2 cups powdered sugar
30 g butter (I used less)
2 tablespoons lemon juice, approx
1/4 cup diced glace ginger (optional)

1
Grease and line a 20cm ring pan (I used an ordinary round one).
2
Cream butter, syrup and butter until fluffy and light (use an electric mixer if you have one).
3
Add egg, mix well, then add the mashed banana.
4
Sift in the dry ingredients and add the milk. Stir well.
5
Pour mix into the pan and bake for about 45 mins at 180c, 350f, gas mark 4.
6
Let it stand in the pan for about 5 mins before putting onto a wire rack to cool.
7
Spread frosting onto cold cake, and sprinkle ginger over if you fancy!
8
Lemon Frosting: Mix powdered sugar and butter with enough lemon juice to make it spreadable. Do taste it before spreading as you may want a touch more lemon!
9
Enjoy!

775

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 90 g butter, 2 tablespoons golden syrup or 2 tablespoons honey, 1/4 cup sugar, 1/4 cup brown sugar, and more.

Yes, Scrummy Ginger Banana Cake ! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrummy Ginger Banana Cake !

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