Scroggins Biscuits (Cookies) Recipe

Name: Scroggins Biscuits (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/4 cup peanut butter; 1/2 cup sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1 teaspoon baking soda; 2 cups rolled oats (old-fashioned, not instant); 1 cup chocolate chips; 1 cup sultana; 1/2 cup walnuts, chopped

Servings: persons

1 cup butter, softened
1/4 cup peanut butter
1/2 cup sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking soda
2 cups rolled oats (old-fashioned, not instant)
1 cup chocolate chips
1 cup sultana
1/2 cup walnuts, chopped

1
Heat oven to 350F (180C), with oven rack just below the middle. Line 2 baking sheets with parchment paper or a silicone liner.
2
Beat the softened butter and the next five ingredients together in a large bowl.
3
Sift in the flour and the baking soda, stirring with wooden spoon.
4
Mix in the remaining ingredients, using a wooden spoon or your hands.
5
Scoop about 1 tablespoon of dough and slightly flatten with hands for each cookie. Place onto prepared baking sheet, leaving some space for spreading, baking one sheet while you shape more cookies.
6
Bake for about 12 minutes or until lightly browned. While cookies are warm, use a spatula to place them onto a cooling rack.
7
When cool, store in an airtight container.

1433

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1/4 cup peanut butter, 1/2 cup sugar, 1 cup brown sugar, packed, and more.

Yes, Scroggins Biscuits (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scroggins Biscuits (Cookies)

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