Strawberry Cream Tarts Recipe

Name: Strawberry Cream Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (6 count each) individual graham cracker tart shells; 2 egg whites, beaten; 1 cup sugar; 1/2 cup plus 2 tablespoons all-purpose flour; 3 cups milk; 2 eggs, beaten; 6 tablespoons butter, cubed; 2 tablespoons lemon juice; 12 medium strawberries, sliced; 12 blueberries; 6 tablespoons strawberry jelly, melted

Servings: persons

2 packages (6 count each) individual graham cracker tart shells
2 egg whites, beaten
1 cup sugar
1/2 cup plus 2 tablespoons all-purpose flour
3 cups milk
2 eggs, beaten
6 tablespoons butter, cubed
2 tablespoons lemon juice
12 medium strawberries, sliced
12 blueberries
6 tablespoons strawberry jelly, melted

1
Brush insides of tart shells with egg whites. Place on two
2
. Bake at 350u00b0 for 5 minutes. Cool completely on wire racks.
3
In a heavy saucepan, combine the sugar and flour; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1 minute. Remove from the heat. Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat. Stir in butter and lemon juice. Refrigerate until chilled.
4
Just before serving, spoon custard into shells; top with strawberries and blueberries. Spoon jelly over fruit.

1074

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (6 count each) individual graham cracker tart shells, 2 egg whites, beaten, 1 cup sugar, 1/2 cup plus 2 tablespoons all-purpose flour, and more.

Yes, Strawberry Cream Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Tarts

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