Confetti Cream Cake Recipe

Name: Confetti Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1 teaspoon vanilla extract; 1 cup sugar; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 package (8 ounces) cream cheese, softened; 1 cup sugar, divided; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 cup sour cream; 1/2 cup finely chopped walnuts; 1/2 cup sweetened shredded coconut, optional; 1/3 cup chopped maraschino cherries; 2 milk chocolate candy bars (1.55 ounces each), shaved or finely chopped; 1-1/2 cups heavy whipping cream

Servings: persons

5 large eggs
1 teaspoon vanilla extract
1 cup sugar
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 package (8 ounces) cream cheese, softened
1 cup sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup sour cream
1/2 cup finely chopped walnuts
1/2 cup sweetened shredded coconut, optional
1/3 cup chopped maraschino cherries
2 milk chocolate candy bars (1.55 ounces each), shaved or finely chopped
1-1/2 cups heavy whipping cream

1
In a large bowl, beat eggs and vanilla on high speed until foamy. Add sugar; beat until thick and lemon-colored. Combine flour, baking powder and salt; fold into egg mixture, a third at a time.
2
Pour into two greased and floured 9-in. round baking pans. Bake at 350u00b0 for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes; remove from pans to wire racks to cool completely.
3
In a large bowl, beat cream cheese, 2/3 cup sugar, vanilla and cinnamon until smooth. Stir in sour cream, walnuts, coconut if desired and cherries. Fold in chocolate. In a chilled large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold half of the whipped cream into the cream cheese mixture. Set remaining whipped cream aside.
4
Split each cake into two horizontal layers; spread a fourth of the cream cheese mixture on one layer. Repeat. Frost sides with reserved whipped cream. Store in the refrigerator.

1425

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 large eggs, 1 teaspoon vanilla extract, 1 cup sugar, 1 cup all-purpose flour, and more.

Yes, Confetti Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confetti Cream Cake

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