Bivalve Flavored Baked Potatoes Recipe Recipe

Name: Bivalve Flavored Baked Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. shucked oysters; 1/2 pound scallops; 1 sm. green pepper, minced fine; 3-4 celery fronds, minced fine; 1 lg. Italian onion, minced fine; Lots of finely minced parsley; Grnd black pepper; Grnd thyme; 1/2 pound thick sliced Polish ham, diced; 1 quart. light cream; 3 teaspoon flour; A lot of red-skinned potatoes, washed well and thinly sliced; High quality bread crumbs

Servings: persons

1 pt. shucked oysters
1/2 pound scallops
1 sm. green pepper, minced fine
3-4 celery fronds, minced fine
1 lg. Italian onion, minced fine
Lots of finely minced parsley
Grnd black pepper
Grnd thyme
1/2 pound thick sliced Polish ham, diced
1 quart. light cream
3 teaspoon flour
A lot of red-skinned potatoes, washed well and thinly sliced
High quality bread crumbs

1
Laminate the solid ingredients into a shallow of deep baking dish in the following order: onions, pepper, celery, oysters (including shell liquor if present in the container), ham, scallops, potatoes; disperse the parsley, thyme and black pepper throughout during the lamination process.
2
Cover the dish tightly with plastic film and place in microwave at medium power for a period sufficient to cook the celery.
3
Mix the flour in a few Tbsp.
4
cool water by shaking it violently in a tightly closed jar.
5
Pour the flour suspension all over the cooked ingredients in the dish; light stirring might be in order.
6
Now add in the cream till the liquid level is slightly below the surface of the mix.
7
Sprinkle the top with a generous layer of bread crumbs.
8
Place uncovered in a heated oven and bake till the juice bubbles up around the edges and the surface is nicely browned.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pt. shucked oysters, 1/2 pound scallops, 1 sm. green pepper, minced fine, 3-4 celery fronds, minced fine, and more.

Yes, Bivalve Flavored Baked Potatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bivalve Flavored Baked Potatoes Recipe

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