Silky Lemon Curd, Made Ez – a delicious recipe with eggs, egg yolks, sugar, milk, lemons, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Beat eggs, yolks, sugar and milk together in a medium saucepan; stir in lemon juice and zest of one lemon.
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2
Set the mixture over medium-low heat; whisk until eggs are thicken and warm, about 4 minutes.
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3
Add the butter; a few pieces at a time, stirring until each addition is blended into the eggs.
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4
Once butter is incorporated.
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5
Reduce heat to low.
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6
Cook and continue stirring, DO NOT allow to come to a boil or eggs may curdle.
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7
Continue stirring until mixture is thick enough to coat a spoon, about 8 minutes.
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8
Pour into a bowl or glass jar to cool.
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9
Cover with plastic wrap.
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10
Do not allow wrap to touch top of curd while cooling.
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11
Refrigerate.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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