Screwdriver Chicken Recipe

Name: Screwdriver Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; salt and pepper; paprika; 6 chicken breasts, boneless, skinless; 1/4 cup canola oil; 2 garlic cloves, chopped; 3 tablespoons butter; 3/4 cup orange juice; 3/4 cup vodka; 1 dash cayenne pepper; parsley

Servings: persons

flour
salt and pepper
paprika
6 chicken breasts, boneless, skinless
1/4 cup canola oil
2 garlic cloves, chopped
3 tablespoons butter
3/4 cup orange juice
3/4 cup vodka
1 dash cayenne pepper
parsley

1
In a plastic bag, combine flour with salt, pepper, and enough paprika to slightly make the flour pink.
2
Add the chicken breast to the flour and toss to coat completely.
3
put oil, butter, and garlic in a 10 inch skillet and heat until hot.
4
add the chicken and cook until browned on both sides, about 3 to 5 minutes.
5
remove the chicken to a platter with paper towel to drain oil.
6
reduce the heat and add orange juice, vodka, parsley, and cayenne to the pan and stir to scrape up the pan drippings - sprinkle in some flour to thicken up the sauce if you would like.
7
immediately add the chicken, return heat to high, and cook for 1 more minute.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: flour, salt and pepper, paprika, 6 chicken breasts, boneless, skinless, and more.

Yes, Screwdriver Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Screwdriver Chicken

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