How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scratch Pork & Beans?

You need 7 ingredients. The key ingredients include: 2 cups navy beans or 2 cups white beans, 2 tablespoons instant minced onion, 1 (15 ounce) can tomato sauce, 1/2 lb bacon, cut into small chunks, and more.

Is Scratch Pork & Beans suitable as meat & poultry?

Yes, Scratch Pork & Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scratch Pork & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scratch Pork & Beans Recipe

Name: Scratch Pork & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups navy beans or 2 cups white beans; 2 tablespoons instant minced onion; 1 (15 ounce) can tomato sauce; 1/2 lb bacon, cut into small chunks; 6 cups water; 1/4 cup catsup; 1 tablespoon garlic salt

Try this homemade Scratch Pork & Beans recipe the whole family will love. Made with navy beans, onion, tomato sauce and bacon. Easy step-by-step instruc…

This Scratch Pork & Beans relies on simple, everyday ingredients such as instant minced onion, (15 ounce) can tomato sauce, bacon, cut into small chunks and water. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups navy beans or 2 cups white beans
2 tablespoons instant minced onion
1 (15 ounce) can tomato sauce
1/2 lb bacon, cut into small chunks
6 cups water
1/4 cup catsup
1 tablespoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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