Meat Balls And Rice

1. 1

   Mix thoroughly beef, eggs, onion, parsley, 1 teaspoon salt and pepper.

2. 2

   Make 15 small meat balls.

3. 3

   Combine tomatoes and juice, 1/2 teaspoon salt and water in a large skillet; bring mixture to boil and add meat balls.

4. 4

   Cover and simmer 30 to 40 minutes. Remove meat balls from liquid.

5. 5

   To thicken liquid for gravy, mix 1 tablespoon flour to 3/4 cup water and pour into tomato mixture. Add meat balls and simmer 10 minutes.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.