How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scratch Corn Bread?

You need 8 ingredients. The key ingredients include: 1/3 c. flour, 3/4 c. corn meal, 1 1/2 tsp. baking powder, 1 Tbsp. sugar, and more.

Is Scratch Corn Bread suitable as general?

Yes, Scratch Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Scratch Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scratch Corn Bread Recipe

Name: Scratch Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 3/4 c. corn meal; 1 1/2 tsp. baking powder; 1 Tbsp. sugar; 1/2 tsp. salt; 1 egg, beaten; 2/3 c. milk; 2 Tbsp. lard or oil

Scratch Corn Bread – a delicious recipe with flour, corn meal, baking powder, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. flour
3/4 c. corn meal
1 1/2 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1 egg, beaten
2/3 c. milk
2 Tbsp. lard or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

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