How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kraeuterfladen- Waehe (Swabian Pizza)?

You need 13 ingredients. The key ingredients include: 250 grams flour, all-purpose, 25 grams yeast, active dry fresh, 1 3/4 litre milk, 1 d salt, and more.

Is Kraeuterfladen- Waehe (Swabian Pizza) suitable as general?

Yes, Kraeuterfladen- Waehe (Swabian Pizza) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kraeuterfladen- Waehe (Swabian Pizza)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kraeuterfladen- Waehe (Swabian Pizza) Recipe

Name: Kraeuterfladen- Waehe (Swabian Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams flour, all-purpose; 25 grams yeast, active dry fresh; 1 3/4 litre milk; 1 d salt; 1 each eggs; 50 grams butter; 4-5 bunch scallions, spring or green onions; 2-3 bunch chives; 1 teaspoon nutmeg ground; 18 litre sour cream; 1 each eggs; 1 x salt to taste; 150 grams butter

Try this homemade Kraeuterfladen- Waehe (Swabian Pizza) recipe the whole family will love. Made with flour, yeast, milk and salt. Easy step-by-step inst…

This Kraeuterfladen- Waehe (Swabian Pizza) relies on simple, everyday ingredients such as grams flour, all-purpose, litre milk, d salt and each eggs. It comes together quickly and makes 4 servings, at about 9649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

9649

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kraeuterfladen- Waehe (Swabian Pizza)

Tips for the best results

Variations & substitutions

My Personal Notes

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