Scratch Brownies Surprise Recipe

Name: Scratch Brownies Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted cake flour; 3/4 tsp. baking powder; 1/4 tsp. salt; 3 eggs; 1 1/4 c. brown sugar (dark); 1/2 c. corn oil or melted butter; 3 oz. unsweetened chocolate; 1 1/2 tsp. vanilla; 1/2 c. ground pecans; 1/2 c. coconut

Servings: persons

1 c. sifted cake flour
3/4 tsp. baking powder
1/4 tsp. salt
3 eggs
1 1/4 c. brown sugar (dark)
1/2 c. corn oil or melted butter
3 oz. unsweetened chocolate
1 1/2 tsp. vanilla
1/2 c. ground pecans
1/2 c. coconut

1
Mix cake flour, baking powder and salt together.
2
Heat oven to 350u00b0.
3
Beat eggs, corn oil and vanilla in a separate bowl.
4
Slowly add sugar.
5
Melt chocolate slowly and add to mixture.
6
Stir in dry ingredients and nuts to wet mixture.
7
Put in 13 x 9-inch greased baking pan.
8
Bake for 32 to 35 minutes and test for continuity. Cut in squares while warm.
9
Should yield 24 brownies.
10
Serve with warm cherries on top.

1155

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted cake flour, 3/4 tsp. baking powder, 1/4 tsp. salt, 3 eggs, and more.

Yes, Scratch Brownies Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scratch Brownies Surprise

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