Raisin Rice Pudding Recipe

Name: Raisin Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 qt. water; 1/2 c. rice; 1 qt. and 1/2 c. milk; 1/2 c. sugar; 3/4 tsp. salt; 1/2 c. raisins; 3 Tbsp. cornstarch; 3 medium eggs; 1 tsp. vanilla; whipped cream

Servings: persons

1
Bring water to boil in large saucepan.
2
Add rice.
3
Cover and cook until tender.
4
Drain rice, rinse with cold water and set aside.
5
Place 1 quart of milk, sugar, salt and raisins in double boiler and heat slowly.
6
Blend cornstarch with remaining half cup of milk.
7
Beat eggs until light.
8
Add vanilla to eggs, then stir into cornstarch mixture.
9
Slowly add cornstarch mixture to milk mixture in double boiler, cooking and stirring until mixture coats on spoon.
10
Remove from heat and fold in rice.
11
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 qt. water, 1/2 c. rice, 1 qt. and 1/2 c. milk, 1/2 c. sugar, and more.

Yes, Raisin Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Rice Pudding

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