How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie(Self Crust) ?

You need 9 ingredients. The key ingredients include: 4 eggs, 1 3/4 c. sugar, 1/2 c. flour, 1/2 tsp. baking powder, and more.

Is Coconut Pie(Self Crust) suitable as baking & desserts?

Yes, Coconut Pie(Self Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie(Self Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie(Self Crust) Recipe

Name: Coconut Pie(Self Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 3/4 c. sugar; 1/2 c. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. melted butter; 2 c. milk; 1 1/2 c. coconut; 1 tsp. vanilla

Coconut Pie(Self Crust) – a delicious recipe with eggs, sugar, flour, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 3/4 c. sugar
1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. melted butter
2 c. milk
1 1/2 c. coconut
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pie(Self Crust)

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