Scrapple Recipe – Eats Now

Name: Scrapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds pork fresh; 2 quarts water boiling; 2 teaspoons salt; 1 1/2 cups cornmeal; 2 cups water cold; 1/4 teaspoon black pepper; ⅛ teaspoon savory; ⅛ teaspoon sage; 1 x salt to taste; 1 x stock from boiled pork; 1 x flour, all-purpose; 1 x vegetable oil hot; 1 x maple syrup

Servings: persons

2 pounds pork fresh
2 quarts water boiling
2 teaspoons salt
1 1/2 cups cornmeal
2 cups water cold
1/4 teaspoon black pepper
⅛ teaspoon savory
⅛ teaspoon sage
1 x salt to taste
1 x stock from boiled pork
1 x flour, all-purpose
1 x vegetable oil hot
1 x maple syrup

1
Simmer pork in boiling water with 2 teaspoons of salt until meat is very tender (about 2 hrs).
2
Save Stock.
3
Shred the cooked pork with a fork into fine pieces or threads.
4
Bring to boil 1 quart of stock.
5
Mix cornmeal and cold water, then add to boiling stock stirring in to prevent clumps.
6
Cook stirring until thick.
7
Add seasonings.
8
Stir the meat to the cornmeal mush and cook for 5 minutes.
9
Pour into a buttered loaf pan 9x5x3.
10
Chill until firm.
11
Slice 1/4 1/2 inch thick slices.
12
Dip the slices in flour to coat lightly and brown them on both sides in hot oil.
13
Serve hot with lots of syrup.
14
Some people like them plain or with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds pork fresh, 2 quarts water boiling, 2 teaspoons salt, 1 1/2 cups cornmeal, and more.

Yes, Scrapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrapple

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