Lamb Shanks With Garlic And Port Wine - Pressure Cooker Recipe

Name: Lamb Shanks With Garlic And Port Wine - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb shanks; salt, to taste; pepper, to taste; 1 tablespoon olive oil; 10 garlic cloves, peeled and left whole; 1/2 cup chicken stock (or other broth); 1/2 cup port wine; 1 tablespoon tomato paste; 1/2 teaspoon dried rosemary; 1 tablespoon unsalted butter; 1 teaspoon balsamic vinegar (up to 2 teaspoons)

Servings: persons

2 lbs lamb shanks
salt, to taste
pepper, to taste
1 tablespoon olive oil
10 garlic cloves, peeled and left whole
1/2 cup chicken stock (or other broth)
1/2 cup port wine
1 tablespoon tomato paste
1/2 teaspoon dried rosemary
1 tablespoon unsalted butter
1 teaspoon balsamic vinegar (up to 2 teaspoons)

1
Trim excess fat from the lamb shanks and season with salt and pepper. (I admit I like fat on my meat, and the lamb isn't that fatty, so I didn't trim my shanks).
2
Heat the oil in the PC. Add the shanks and brown on all sides. (You can do this in a separate pan if you like).
3
When the shanks are almost completely browned, add the garlic cloves and cook until they are lightly browned but not burned.
4
Add the stock, port, tomato paste, and rosemary, stirring so the tomato paste dissolves.
5
Close the PC and bring up to full pressure (15 pounds).
6
Reduce heat to stabilize pressure and cook for 30 minutes.
7
Remove PC from heat and let pressure release naturally.
8
Remove the lamb shanks.
9
Return pan to heat and boil the liquid, uncovered, for 5 minutes to reduce and thicken the sauce.
10
Whisk in the butter, then add the vinegar.
11
Serve the sauce over the lamb.
12
Enjoy!

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lamb shanks, salt, to taste, pepper, to taste, 1 tablespoon olive oil, and more.

Yes, Lamb Shanks With Garlic And Port Wine - Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks With Garlic And Port Wine - Pressure Cooker

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