Gina'S Vegetable Casserole

Name: Gina'S Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas; 1 can Shoe Peg or white corn; 1 can wax beans; 1 can cream of celery soup; 1/2 c. chopped onion; 1/2 c. grated Cheddar; 1/2 c. chopped celery; 1 (8 oz.) carton sour cream; 2/3 c. Cheez Its, crushed; 1/2 c. grated Cheddar; 2/3 stick melted butter

Eats Now Editorial Team · 751 kcal · Soups & Stews

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Gina'S Vegetable Casserole – a delicious recipe with peas, Peg, wax beans, cream of celery soup, onion, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can peas
1 can Shoe Peg or white corn
1 can wax beans
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. grated Cheddar
1/2 c. chopped celery
1 (8 oz.) carton sour cream
2/3 c. Cheez Its, crushed
1/2 c. grated Cheddar
2/3 stick melted butter

1
Combine first 8 ingredients and spread in 13 x 9-inch baking dish.
2
Cover with Cheez Its and Cheddar.
3
Drizzle melted butter over entire casserole.
4
Bake at 350u00b0 for 45 minutes.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can peas, 1 can Shoe Peg or white corn, 1 can wax beans, 1 can cream of celery soup, and more.

Yes, Gina'S Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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