Scrapple

1. 1

   Bring 2 cups of water to boil.

2. 2

   Mix cold water, cornmeal and salt together.

3. 3

   Add slowly to boiling water.

4. 4

   Bring to boil; cover immediately.

5. 5

   Simmer for 10 minutes.

6. 6

   Meanwhile, crumble and fry sausage; drain off fat.

7. 7

   Add cooked sausage to cornmeal mixture. Put in loaf pan and refrigerate for several hours.

8. 8

   When ready to use, slice, roll in flour and cook in oil until golden brown. Serve immediately with butter and syrup or jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.