How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrapple?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. bulk pork sausage, 1 tsp. salt, 1/2 tsp. sage, 1 c. yellow corn meal.

Is Scrapple suitable as meat & poultry?

Yes, Scrapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scrapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrapple Recipe – Eats Now

Name: Scrapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bulk pork sausage; 1 tsp. salt; 1/2 tsp. sage; 1 c. yellow corn meal

Scrapple – a delicious recipe with pork sausage, salt, sage, yellow corn meal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. bulk pork sausage
1 tsp. salt
1/2 tsp. sage
1 c. yellow corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scrapple

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