Pork Tenderloin

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb. tenderloins; 1/4 c. honey; 1/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. brown sugar; 1 Tbsp., plus 1 tsp. fresh ginger root, minced; 1 Tbsp. garlic, minced; 1 tsp. catsup; 1/4 tsp. onion powder; 1/4 tsp. ground red pepper; 1/4 tsp. cinnamon

Eats Now Editorial Team · 103 kcal · Meat & Poultry

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Pork Tenderloin – a delicious recipe with tenderloins, honey, soy sauce, Worcestershire sauce, brown sugar, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 3/4 lb. tenderloins
1/4 c. honey
1/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. brown sugar
1 Tbsp., plus 1 tsp. fresh ginger root, minced
1 Tbsp. garlic, minced
1 tsp. catsup
1/4 tsp. onion powder
1/4 tsp. ground red pepper
1/4 tsp. cinnamon

1
Place meat in dish, combine honey and next nine ingredients, stir well.
2
Pour over meat.
3
Cover and refrigerate over night, turning once or twice.
4
Grill or broil 25 - 35 minutes basting once or twice.

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 lb. tenderloins, 1/4 c. honey, 1/4 c. soy sauce, 1/4 c. Worcestershire sauce, and more.

Yes, Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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