Try this homemade Scrambled Tofu with Lots of Vegetables recipe the whole family will love. Made with tofu, Carrot, root and peas. Easy step-by-step ins…
This Scrambled Tofu with Lots of Vegetables relies on simple, everyday ingredients such as block firm tofu, grams carrot, of one root burdock root and grams snow peas or mangetout. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026